Stoner's Pizza Joint

Keith Drake a month ago

Wow the pizza rolls were over the top amazing!! Can’t wait to order more. Check them out don’t they just make your mouth water just looking at them. Will be back for sure !

Seasoned Takes 3 months ago

So this is the result of last minute decision and it was an amazing one. We decided on an order of Pep-N-Rollie's which is what you see in my picture. I topped mine with a smidge of garlic butter and marinara ( not sure if it's homemade or not but it's perfect for this). The combination of the cook on the Rollie with the creamy, garlicky, sweet, acidic combo from the butter and marinara is hard to beat. Definitely a go to late night must if you are in or around the Denton area.

Dan The Man 4 months ago

For lunch, I got a 2pc and soda and it didn't cost much. The pizza was alright. I am a person who likes crispy pizza but it might have been a little more than well done(see photo). The garlic pack was the saving grace; it Helped with the dryness. I believe if I would have ordered a fresh pizza, it could have been absolutely BOMB. Menu seemed full of banger pizzas. I'll return for a Second trip

Mark Winstead 8 months ago

From the outside, it looks like a one-off pizzeria. Unfortunately, it’s a sterile, chain restaurant. Way too well lit for a sit down dining experience. The food was pretty good, perhaps a little bit light on the toppings. Plenty of good tasting cheese and the crust was good. I was initially disappointed that my only salad option was a $9 bowl of lettuce. As it turns out, it was probably a blessing in disguise as they didn’t have the thousand Island dressing I would’ve wanted. The prices are very good and I’m sure this place will be a success and I wish them the best. It’s not for me and I probably won’t be back. If I lived in the neighborhood, I would probably carry out from here.

Daren Carter III Edited 7 months ago

Tried a new local pizza chain in Denton that is originally from Dallas called Stoner’s Pizza Joint and it was pretty good. I got a small veggie thin crust and the flavor and toppings were really good, but it was ooey, gooey, so soft and chewy. I wish it was thin AND crispy, but that’s something that can be easily fixed in the air fryer. As for the big pizza, it was called the no-brainer and has sausage, pepperoni, ham, green peppers and onions, and it was really good. It kind of tasted like if Papa John’s didn’t suck; it was New York style foldable. So not bad! The funny thing is back in the 1940s my mom‘s aunt married a guy named with the last name of Stoner, and so to this day that side of the family is called the Stoners and there are a lot of Stoners in Indiana who I am related to.